Inspired by Ginger

One of my most favorite "things" about the holidays is coming up with delicious treats to bake and share with my loved ones. Each year for the various different holidays, I try and create a new concoction. I look forward to finding just the right idea and making it my own. When I am trying recipes, I usually tie a few different recipes together, then make modifications to create my own. Is this cheating? I am not sure, but usually I am pretty pleased with the result. Adding my own flare ensures that I am making a treat that I will certainly enjoy. Because after all, I've gotta love it too! Right?! This brings me to my next point. I have a pretty severe gluten intolerance which of course can hinder my sweet tooth. So, when I bake I always use gluten free ingredients (And to be honest, no one ever notices...seriously. Because there are those out there if you tell them it's gluten free, paleo, or whatever, they will steer clear thinking the treat won't be tasty...

" The best thing to hold onto in life is each other. " - Audrey Hepburn I love Valentine's day. A lot. You might be wondering why?...Am I right? I know that many people label it a Hallmark holiday created for people to spend money, and while I understand that, I just don't care. For me, V-Day is a day to show love and gratitude for the special people in your life. In my opinion, you should show love and gratitude everyday, but some times that just doesn't happen. Life gets in the way. And it is understandable. A holiday such as Valentine's day gives you the opportunity to really showcase your feelings towards another. It's much like celebrating your birthday. Shouldn't people spoil and dote upon you all year long? Of course. But your loved ones extra spoil you on your special day. It's all the same. My husband and I (well, I take charge on this) send Valentine's day cards every year in lieu of sending Christmas/New Year's/Holiday...